- AFTER A WHILE -
After a while
you learn the subtle difference
between
holding a hand
and chaining a soul.
and you learn
that love doesn't mean leaning
and
company doesn't always mean security.
And you begin to learn
that kisses aren't contracts
and presents aren't promises
and you begin to accept
your defeats
with your head up
and your eyes ahead
with the grace of woman,
not the grief of a child.
and you learn
to build all your roads on today
because tomorrow's ground
is too uncertain for plans
and futures have a way
of falling down
in mid-flight.
After a while you learn
that even sunshine burns
if you get too much
so you plant your own garden
and decorate your own soul
instead of waiting for someone
to bring you flowers.
And you learn
that you really can endure,
you really are strong,
you really do have worth
and you learn...
and you learn...
with every goodbye,
you learn.
WHEN YOU TRULY CARE FOR SOMEONE,
YOU DON'T LOOK FOR FAULTS,
YOU DON'T LOOK FOR ANSWERS,
YOU DON'T LOOK FOR MISTAKES,
INSTEAD
YOU FIGHT THE MISTAKES,
YOU ACCEPT THE FAULTS,
AND
YOU OVERLOOK THE EXCUSES.
"Your assumptions
are your windows on the world.
Scrub them off
every once in a while,
or
the light won't come in."
When
love is lost,
do not bow your head in sadness;
instead
keep your head up high
and gaze into heaven
for
that is where
your broken heart
has
been sent to heal.
Have courage
for the great sorrows of life
and patience
for the small ones;
and
when you have laboriously
accomplished your daily task,
go to sleep in peace.
~Victor Hugo
"A lake
is the landscape's most beautiful
and expressive feature.
It is Earth's eye;
looking into which
the beholder measures the depth
of his own nature."
MY VISIT WITH EMMA SHORE
I went out for a stroll
one sunny day,
walking past a little house
along my way.
I felt a tug
to knock on the door,
I knew a lady lived there,
named Emma Shore.
I had never met this lady
face to face,
But I knew she lived there,
in this quiet little place.
The tug was stronger,
so I went to the door,
it opened before me,
and there stood Emma Shore.
Come in my dear,
she softly said,
I've never met you child,
but I know you've been led.
She invited me to her kitchen,
the table was all set,
I sat down with Emma Shore,
A lady I had never met.
She beamed a smile,
I will never forget,
reached out her hand,
As I silently wept.
Hush now child,
have no regrets,
God sent you to me,
You need not be upset.
I have waited for someone,
many a long day,
asked my dear Lord,
To send someone my way.
I asked Emma
why is the table set for two?
Were you expecting someone
to come visit you?
Emma looked at me,
with a tear in each eye,
Child, my time is short,
And I wondered why.
No one ever comes
to visit me,
So I asked the Dear Lord,
To send some company.
I know My Lord
would never fail me,
So dear child
He sent you here, now do you see?
Emma made us
a nice cup of tea,
she brought out some scones,
Just for her and me.
I had felt that tug,
many a time before,
but I was always so busy,
I rushed past her door.
Silently I prayed,
dear Lord forgive me,
for being so busy,
I could have passed right by Thee!
I left that day,
Filled with blessings galore,
No one could read that Bible
Like Miss Emma Shore!
She hugged me tight
as I left her place,
Come again dear child,
she said with a smile on her face.
A LITTLE WALK AROUND YOURSELF
Mo-Carameluscious Pie
Crust
- 1 Pillsbury® refrigerated pie crust,
- softened as directed on box
Filling
- 1 Package (8 oz) cream cheese, softened
- 1/3 Cup caramel topping
- 1/2 Cup powdered sugar
- 1 Tablespoon instant coffee granules
- 1 Tablespoon hot water
- Cold milk (almost 1 cup)
- 1
- Box (4-serving size) chocolate instant pudding
- and pie filling mix
- 1 Container (8 oz) frozen whipped topping,
- thawed (3 cups)
- Additional caramel topping
- 2 Bars (1.4 oz each) chocolate-covered
- English toffee candy, coarsely chopped
- 1 Heat oven to 450°F. Bake pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie plate. Cool completely, about 30 minutes.
- 2 In small bowl with electric mixer, beat cream cheese, 1/3 cup caramel topping and the powdered sugar on medium speed until smooth. Spread in cooled pie crust.
- 3 In 1-cup measuring cup, dissolve instant coffee in 1 tablespoon hot water. Add enough cold milk to make 1 cup liquid; pour into large bowl. Add pudding mix; beat with whisk until smooth. Stir in 1 1/2 cups whipped topping. Spread over caramel layer. Cover with plastic wrap; refrigerate at least 2 hours to chill.
- 4 Before serving, remove plastic wrap and spread remaining whipped topping over top of pie. Drizzle with additional caramel topping. Sprinkle with chopped candy. Cover and refrigerate any remaining pie.
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